LOKL
Working in KL has a lot of perks – it’s relatively easy to get to work via public transportation and food is plenty. Now that my office is relocating, I’m forced to drive at least 45 minutes to work...
View ArticleAn Hour with Chef Ryan Witcher
When I stayed at Marina Bay Sands Hotel, I had the opportunity to get to know the Executive Pastry Chef of Marina Bay Sands – Ryan Witcher – and his passion of combining sweet and savoury flavours....
View ArticlePrince Hotel & Residence Kuala Lumpur: Grand Deluxe Room and Hotel Review
There are many factors to consider when looking for a hotel, and the importance of each factor differs between individuals. For me, hotel location and comfort are important factors when I’m traveling....
View ArticleLife & Chocolate Cake
Chocolate cake is food for my soul. But it can potentially ruin my mood if I don’t get it the way I want and when I want. You have good old classic chocolate cake that never fails, especially when it’s...
View ArticleROYCE’ Chocolate
My first ROYCE’ Chocolate experience happened to be from its signature range – Nama. Bitter Nama Chocolate to be exact. It was alluringly creamy with a velvety texture and subtle aroma. For someone who...
View ArticleClik here to view.
Cocodash by Cocoraw, Bangsar
Chocolates and desserts have always been Jien’s thing – he has a weaker spot for sweet treats compared to me. That’s also why our fridge at home is stocked with chocolates from our trips abroad. When...
View ArticleClik here to view.
An Hour with Chef Ryan Witcher
When I stayed at Marina Bay Sands Hotel, I had the opportunity to get to know the Executive Pastry Chef of Marina Bay Sands – Ryan Witcher – and his passion of combining sweet and savoury flavours....
View ArticleClik here to view.
Prince Hotel & Residence Kuala Lumpur: Grand Deluxe Room and Hotel Review
There are many factors to consider when looking for a hotel, and the importance of each factor differs between individuals. For me, hotel location and comfort are important factors when I’m traveling....
View ArticleClik here to view.
Life & Chocolate Cake
Chocolate cake is food for my soul. But it can potentially ruin my mood if I don’t get it the way I want and when I want. You have good old classic chocolate cake that never fails, especially when it’s...
View ArticleClik here to view.
ROYCE’ Chocolate
Champagne Pierre Mignon, Maccha and R Chocolat Lemon My first ROYCE’ Chocolate experience happened to be from its signature range – Nama. Bitter Nama Chocolate to be exact. It was alluringly creamy...
View ArticleClik here to view.
Cocodash by Cocoraw, Bangsar
Chocolates and desserts have always been Jien’s thing – he has a weaker spot for sweet treats compared to me. That’s also why our fridge at home is stocked with chocolates from our trips abroad. When...
View Article
